Our menus
Diverse, packed full of flavour and anything but boring, so grab a fork – it’s time to dig in!
Dietary filters
Starters
Marinated Olives £3.50
Nocellara olives £3.75
Freshly baked ciabatta loaf £4.95
with red pepper tapenade, olive oil & balsamic vinegar
Rosemary garlic bread £5.35
Tomato & pesto garlic bread £6.15
sun-blushed tomatoes & green pesto
Mozzarella garlic bread £6.15
baked with caramelised onions
Wildwood salad £5.25
goat's cheese, grilled marinated artichokes, lettuce, edamame beans, tarragon, house dressing
Calamari £6.95
crispy squid, Cajun mayo dipping sauce
Baked baby camembert £7.95
rosemary & garlic with toasted sourdough
Mushroom arancini £6.25
hand rolled creamy mushroom risotto balls with rocket, cheese & marinara sauce
Garlic tiger prawns £7.60
garlic butter, chilli, lemon juice, coriander on toasted sourdough
Baked mushrooms £5.95
chestnut mushrooms & vegan nut pesto with toasted sourdough
Bruschetta Caprese £5.95
sun-blushed tomatoes, avocado, peppers, mozzarella, basil, balsamic glaze
We cannot guarantee our dishes are nut or allergen free, this may include airborne gluten particles. For detailed allergy information please speak to your server. Dishes with fish my contain bones and some olives may have stones.
An optional service charge of 10% will be added to tables of seven or more.