Our menus
Diverse, packed full of flavour and anything but boring, so grab a fork – it’s time to dig in!
Dietary filters
Starters
Marinated Olives £3.50
Rosemary & garlic bread £5.20
Mozzarella & garlic bread £5.95
w/ caramelised onions
Tomato & mozzarella salad £5.95
beef tomatoes, basil, balsamic glaze
Calamari £6.95
Crispy squid, Cajun mayo dipping sauce
Baked baby camembert £7.25
rosemary, garlic, toasted sourdough
Duck pâté £6.95
smooth duck pâté, pear chutney, toasted sourdough
Garlic tiger prawns £7.25
garlic butter, chilli, lemon juice, fresh coriander on toasted sourdough
Polpette £6.95
oven baked beef meatballs, rich red wine, tomato sauce with caramelised onions, fresh rosemary, chilli, garlic, melted cheese
Baked mushrooms £5.95
chestnut mushrooms, vegan nut pesto, toasted sourdough
Bruschetta Caprese £5.95
smashed avocado, sun-kissed tomato, torn mozzarella, fresh basil, balsamic glaze
Pepperoni & sausage arancini £6.50
pepperoni, Cumberland sausage, mozzarella, spicy marinara sauce
We cannot guarantee our dishes are nut or allergen free, this may include airborne gluten particles. For detailed allergy information please speak to your server. Dishes with fish my contain bones and some olives may have stones.
An optional service charge of 10% will be added to tables of seven or more.